Keɓaɓɓun kankana, na musamman ga yara ƙanana

Sinadaran

  • Yana sanya kankana 12 kankana
  • 1 kopin sukari
  • 100 GR na lemun tsami jelly, duk wanda ya fi kore
  • 2 kofuna waɗanda ruwan zãfi
  • Kankunan kankara
  • 1 kofin ruwan sanyi
  • 90 gr na strawberry jelly (ja)
  • 100 g na kirim mai tsami irin na Philadelphia
  • 1-1 / 2 kofuna waɗanda nauyi cream Ammafa
  • 100 gr na cakulan cakulan

Kankana babu shakka itace 'ya'yan itacen bazara, wanda yara suka fi so. Don haka a yau za mu shirya labarai masu ɗanɗano da wartsakewa tare da gelatin da cuku mai tsami ply Kawai mai daɗi !!

Shiri

A cikin mai karɓa, Mix 1/3 na kopin sukari da lemun tsami jelly. Aara kofi na ruwan zãfi kuma haɗa kome tare da taimakon wasu sanduna har sai komai ya narke. Muna kara kankara har sai mun kai 3/4 na kofin. Muna ƙara shi a cikin lemun tsami na gelatin kuma ci gaba da haɗuwa har sai komai ya lalace gaba ɗaya.. Mun bar shi a cikin firiji don rabin sa'a.

Muna maimaita mataki ɗaya tare da jeliyar strawberry kuma sanya ruwan hoda jelly mai ruwan hoda a cikin kwantenan popsicle Mun sanya su a cikin injin daskarewa na tsawon minti 20 kuma Muna ƙara cakulan cakulan a cikin kowane akwati da motsawa.

Muna doke cuku mai tsami tare da sukari tare da taimakon mahaɗin mahaɗa har sai cakuda ya zama da mau kirim. Mun sanya cakuda akan gelatin kuma ƙara shi zuwa jan gelatin. Zuba gelatin lemun tsami a kan cuku mai tsami kuma sanya katako mai tsayi a tsakiyar kowace rigar.

Mun bar komai ya daskare na a kalla awanni 4.

Don ci!

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

Bar tsokaci

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