Soupy rice da kabewa da squid

Shinkafa4 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 27)
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de .Ngela

Wannan girke-girke ne mai amfani daga shinkafa tare da squid wanda a matsayin sabon abu ya kunshi kabewa. Ya rage romo, amma idan kuna son shi bushewa kawai ku barshi ya huta. Haka nan a hada da wasu dayan idan kun ga dama, amma a yi shi mintuna 5 kafin a gama shinkafar domin su rike dukkan dandano kuma kar a cika su.

Soupy rice da kabewa da squid

Buga girke-girke

Idan muna da kabewa a gida, za mu yi amfani da shi don shirya shinkafa mai miya tare da kabewa da squid mai dadi.

Soupy rice da kabewa da squid
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: shinkafa
  • Ayyuka: 4
  • Jimlar lokaci:

Sinadaran

  • 500 kabewa
  • 500 g squid
  • Kofuna 1 da rabi na shinkafa
  • 1 albasa bazara
  • 1 clove da tafarnuwa
  • 2 tablespoons tumatir manna
  • 100 g Peas mai sanyi
  • Gilashin kifi 3 (na shinkafa biyu)
  • man
  • Sal
  • kasa barkono barkono
  • canza launin abinci.

Shiri

  1. A cikin kwanon frying tare da cokali na man fetur, sai a soya yankakken albasar bazara da yankakken tafarnuwa

  2. A kwasfa kabewar a yanka a cikin cubes sannan a zuba a cikin miya

  3. A bar shi ya yi farauta a kan matsakaicin zafi kuma da zarar kayan lambu sun yi zinare, ƙara peas, man tumatir da launi.

  4. A daya bangaren kuma, a yanka tanti (kafafun) da filayen squid a ajiye duka biyun.

  5. Yanke sauran squid cikin zobba marasa kauri sosai.

  6. Sauté squid a cikin kwanon frying tare da ɗigon mai, farawa da farko tare da tantacles da fins kuma bayan minti 2-3 ƙara zoben.

  7. Ƙara shinkafa a cikin kayan lambu da kuma dafa na minti biyu.

  8. Sai ki zuba squid ki rufe da ruwan kifi ki dafa na tsawon mintuna 13-15 bayan ya fara tafasa.

  9. Ku bauta wa nan da nan don kada broth ya sha.

Hotuna: baryrestauranteloschicos


Gano wasu girke-girke na: Girke-girken Shinkafa, Kayan girke-girke na Kifi, Kayan lambu Kayan lambu

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