Hake kek, sanyi

Kifi6 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 47)
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de .Ngela

Idan muna da sauran dafaffen ko soyayyen hake ko kawai muna son sabunta littafin girke-girke na farin kifi, muna ba da shawarar wannan wainar mai sanyi. Za mu iya ɗauka kamar yadda wani Starter yi aiki tare da wasu canapes da wasu miya ko kuma a matsayin kwas na farko tare da salatin. Tuno da yara koyaushe, bari mu gani idan da wannan wainar da ke ɓoye ɓarke ​​za su iya cin kifin cikin kwanciyar hankali.

Hake kek, sanyi

Buga girke-girke

Wannan sanyi hake cake yana da dadi. Idan kun ji kamar tasa kifi mai sanyi, dole ne kuyi haka

Hake kek, sanyi
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kifi
  • Ayyuka: 6
  • Jimlar lokaci:

Sinadaran

  • 300 gr. na hake nama mai tsabta daga fata da ƙashi
  • 100 gr. na man shanu
  • 100 gr. na farin ɓangare na leek
  • 60 ml. ruwan inabi ko farin vermouth
  • 200 ml. madara duka
  • 200 gr. kirim
  • 4 qwai
  • barkono da gishiri

Shiri

  1. Yanke leken mai tsabta kuma a soya shi a kan zafi kadan a cikin kwanon rufi tare da man shanu.

  2. Idan ya dahu sosai sai a zuba kifin da ruwan inabin da gishiri da barkono kadan.

  3. Bari mu dafa don kawai a karkashin minti daya kuma nan da nan zuba a cikin madara da kirim. Muna jira wannan shiri don isa wurin tafasa kuma cire daga zafi.

  4. A haxa kifin a cikin kirim tare da blender kuma a haɗa shi da ƙwai da aka tsiya. Season sake dandana.

  5. Man shafawa a kwanon burodi da man shanu da gurasar burodi ko kuma a rufe shi da takardar burodi.

  6. Zuba kirim ɗin kuma saka mold a cikin babban tasa mai cike da isasshen ruwa don rufe akalla rabin ƙwayar.

  7. Muna dafa kek a cikin bain-marie a cikin tanda mai zafi a digiri 160 na kimanin minti 30-40 har sai ciki ya bushe.

  8. Bari cake yayi sanyi kafin a sanyaya shi.

Hoto: Abincin mai zaki da gishiri


Gano wasu girke-girke na: Kayan girke-girke na Kifi, Kayan kwai, Kayan cin ganyayyaki

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