Farar cakulan madara mai sanyi, mai tsananin sanyi da mai kirim

Girgizar cakulan ba sabon abu bane kuma zai zama ɗan gajiyar idan muka lika girke girken a kai Recetín. Amma watakila ba ku taɓa gwada farin cakulan ɗaya ba? Munyi shi kuma munyi masa aiki da sanyin sosai. Yana da daɗi idan kun ɗanɗana shi da ɗan zuma mai ɗanɗano, tare da hodar kofi, koko koko ko almond crocanti.

farin cakulan milkshake

Buga girke-girke

Idan kana so ka doke zafi tare da abin sha mai sanyi da dadi, wannan farin cakulan milkshake zai taimake ka ka cimma shi.

• .Ngela

• Kayan abinci: tradicional
• Nau'in girke-girke: yara sha
• Ayyuka: 4

• Jimlar lokaci:

Sinadaran

• 250 grams na farin farin cakulan
• 250 ml. sabo kirim
• 500 ml. madara
• 4 tablespoons sukari

Shiri

1. Ƙara rabin madara da kyau kuma sau ɗaya daga zafi, narke cakulan a ciki tare da taimakon wasu sanduna.

2. Da zarar muna da kirim mai kama, ƙara sukari da sauran madara.

3. Bari sanyi kuma a doke tare da kirim mai sanyi.

4. Saka a cikin firiji na ɗan lokaci don yin sanyi.

Hotuna: hola, Kitchen Karamin Mala'ika