Milk flan: mai sauƙi da wadata (tanda da bain-marie)


Flan girke-girke akwai da yawa kuma anan Recetín muna da yawa, amma me yasa ba ƙari ba kuma musamman idan haka ne sauki? Dadi saboda muna yi da shi takaice madara da madara bushewa. Kuna sayi alewa da aka riga aka yi ko kuna yi a gida, amma ido tare da konewa. Gwada ka fada min….
Sinadaran: Kofin suga guda 1, madara 1 na iya (oz 14), madarar ruwa 0 (1 oz.) Madara mai narkewa, manyan kwai 13, cokali 3 na shanfil vanilla, kwanon rufi.

Shiri: Muna caramelize flan mold da ajiyar. Mun zana tanda zuwa 180 ºC. A cikin babban kwano, doke ƙwai da mahautsini. Theara raƙuman madara da madara mai ɗumi, vanilla, a hankali a hankali har sai an gauraya shi sosai.

Mun zuba a cikin flan mold (bayan an sanyaya caramel idan mun sanya shi a gida), kuma mun sanya shi a kan kwanon burodi. Zuba kusan yatsu biyu na ruwan zafi don dafa a tukunyar jirgi biyu kuma gasa na minti 50-60, har sai an saita.
Muna cirewa daga murhu mu barshi ya huce sosai. Mun sanya a cikin firiji na aƙalla awa ɗaya, muna jujjuya abin a kan tushe muna jin daɗi.

Hoto da karbuwa: kalma

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