Shinkafa mai yatsu tare da kanzon kurege tare da ganyen daji

Shinkafa4 mutane
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de .Ngela

Idan kuna son naman farauta da shinkafa, kurege na kawo dandano mai banƙyama ga hatsin hatsi. An dafa shi da hankali, wannan abincin mai dadi ba zai bar kowa ba. Hakanan zaku iya yin haka tare da kyakkyawan zomo daji.

Shinkafa mai yatsu tare da kanzon kurege tare da ganyen daji

Buga girke-girke

Idan kuna son cin abinci mai daɗi na shinkafa da zomo, za ku ji daɗin wannan girkin

Shinkafa mai yatsu tare da kanzon kurege tare da ganyen daji
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: shinkafa
  • Ayyuka: 4
  • Jimlar lokaci:

Sinadaran

  • 1 kurege mai tsafta
  • Ladle 1 na shinkafa kowane mutum (da ƙari ɗaya)
  • 4 cloves da tafarnuwa
  • 1 cebolla
  • 1 cikakke tumatir
  • 1 teaspoon Dijon mustard (na zaɓi)
  • sabo ne ƙasa baki barkono
  • 2 Rosemary sprigs
  • 2 sprigs na thyme
  • 1 bay bay
  • rabin gilashin brandy de Jerez
  • ruwa don rufewa; na shinkafa: ninki biyu na ruwa ko broth kamar shinkafa da ɗan ƙara.

Shiri

  1. Yanke kurege da ke ajiyar hanta.

  2. Sai ki zuba naman da gishiri da barkono a zuba a cikin kaskon soya tare da hantar dabbar a cikin mai kadan. Mun yi booking

  3. A yanka albasa da kyau, a yayyanka tafarnuwa da bawo da iri da tumatir.

  4. Ki soya albasa da tafarnuwa a cikin babban kaso. Idan ya yi kala sai a zuba tumatur din da aka daka a bar shi ya dahu kamar minti 5.

  5. Zuba hanta a cikin turmi (tare da ɗan broth idan ya cancanta) kuma ƙara shi a cikin casserole.

  6. Koma naman zuwa kwanon rufi da ruwa tare da brandy.

  7. Bari barasa ya ƙafe kuma ya rufe da ruwa, ƙara mustard (na zaɓi), ganye da leaf bay.

  8. Cook naman kamar minti 45 har sai ya yi laushi a kan matsakaicin zafi (minti 15-18 a cikin tukunyar matsa lamba).

  9. Muna cire ganye da leaf bay.

  10. Ki zuba shinkafar ki zuba rowa ko ruwa sau biyu. Sai ki sauke ki barshi a fara dahuwa akan zafi mai zafi sannan idan ya tafaso, akan zafi kadan na tsawon mintuna 16-18.

  11. Muna hidima nan da nan don kada broth ya cinye.

Hoton: Quincecilio


Gano wasu girke-girke na: Girke-girken Shinkafa, Kayan girke-girke na Nama

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