(Kuri'u 49)
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A karshen makon da ya gabata, amfani da gaskiyar cewa suna son shinkafa a gida kuma ina da ɗan sara a cikin firinjin da zan bayar, na shirya wannan shinkafa da sara da allura da namomin kaza wanda yake da dadi.
Gaskiyar ita ce shinkafa tana haɗuwa da ban mamaki tare da rashin iyaka na kayan haɗi, don haka ina ƙarfafa ku da ku yi amfani da abin da kuke da shi a cikin firiji tare da ƙaramar azanci don shirya naman shinkafar ku, cikakke ne da keɓaɓɓe kuma lallai yana da arziki ƙwarai.
Mun bayyana a sarari cewa akwai wasu girke-girke na shinkafa waɗanda aka yi fiye da wasu kuma waɗanda suka fi yawa a gidajen Mutanen Espanya, amma waɗanne sinadarai kuke amfani da su ko wane irin shinkafa kuke yawan yi a gida? Tabbas maganganun ku zasu taimaka mana wajen ba da dabaru da gano sabbin girke-girke ko hanyoyin shirya shinkafa.
Shinkafa da marlin sara da namomin kaza
Shinkafar ƙasa, tare da nama da namomin kaza, ɗayan hanyoyi dubu ne na shirya shinkafa.
- Barbara Gonzalo
- Kayan abinci: spanish
- Nau'in girke-girke: shinkafa
- Ayyuka: 4
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 200 gr. na nau'ikan namomin kaza
- 400 gr. na shinkafa
- 800 gr. naman nama
- 300 gr. allura sara, diced
- 1 koren barkono nau'in italia
- 4 cloves da tafarnuwa
- 1 yanki na barkono barkono
- 2 tablespoons na tumatir miya
- Sal
- barkono
- 1/2 teaspoon na cumin
- 1 teaspoon na paprika mai zaki
- yankakken faski
Shiri
Yi wa marlin sara tacos.
Sauté su a cikin kwanon frying da ɗan mai.
Da zarar naman ya fara yin launin ruwan kasa, cire shi daga kwanon rufi sannan a ajiye.
Yanke barkono da tafarnuwa kanana cikin kananan cubes.
Sanya mai a cikin tukunyar soya da soya kan wuta, yana juyawa har sai kayan marmarin sun fara gangarowa.
Sa'an nan kuma ƙara nau'ikan namomin kaza, wanda zai iya zama na halitta, an shirya shi ko daskarewa. Sauté a cikin kwanon rufi tare da kayan lambu har sai mun ga sun fara laushi.
Sannan a hada naman da muka ajiye, tumatir, cumin, ganyen bay da paprika mai zaki. Sanya sosai kuma daidaita gishirin.
Daga nan sai a kara shinkafar sannan a sake motsawa, a dahuwa kamar 'yan mintuna.
Zuba roman kan shinkafar.
Yayyafa da yankakken faski, a tafasa kan wuta mai matsakaici sannan a sauke wutan don ci gaba da dahuwa sannan a dafa na mintina 15-20. Lokacin dafa shinkafa zai dogara da nau'in shinkafar da muke amfani da shi da kuma yankin Spain ɗin da muke.
Bincika cewa shinkafar ta yi, bari ta huta na andan mintuna kaɗan tayi hidimar.
