Shinkafa don masu farawa

Shin kar ku kuskura ku shirya shinkafa domin ta wuce ku ko ta wuce gona da iri? Da kyau, idan kuna farawa ne a cikin ɗakin girki, za mu kawo muku babban zaɓi wanda koyaushe zai yi muku kyau: shinkafa tare da kayan lambu don masu farawa. Kuma don guje wa fargabar "ma'anar shinkafa" za mu yi amfani da wannan shinkafa ta musamman wacce bata wucewa. Ka kuskura?

Don haka tunda shinkafa ba itace mafi kyau iri-iri ba ... dole ne mu yaudare ta da soyayyen-soya mai kyau da romo mai kyau ko romo na kayan lambu.

Shinkafa don masu farawa

Buga girke-girke

Cikakkiyar shinkafa ga waɗanda sababbi ne ga kicin kuma suna tsoron ba da wannan "batun shinkafa". Za mu yi amfani da tataccen shinkafa, wanda koyaushe zai zama cikakke.

• Irin Arcas

• Nau'in girke-girke: shinkafa
• Calories: 325
• Ayyuka: 4

• Lokacin dafa abinci: 25M
• Jimlar lokaci: 25M

Sinadaran

• Gilashin 1 na 200 ml shinkafa
• 2 1/2 200 ml gilashin ingancin kaza ko kayan lambu broth (nau'in gourmet suna aiki da kyau)
• 30 g man zaitun
• 100 g tafarnuwa daskararre scramble, namomin kaza da prawns
• 50 g Peas
• 1 fakiti na kayan yaji don paella (zaka iya maye gurbin gishiri da saffron)
• A dash na lemun tsami
• Aioli don bi

Shiri

1. A cikin kwantena mai faɗi da leda mun sa mai. Muna zafi sosai kuma muna ƙara daskararren ƙwai da kuma peas kai tsaye. Cook na minti 5 a kan matsakaici zafi.

2. Theara shinkafa kuma sauté da kyau.

3. Yanzu ƙara romo kuma bari ya dahu na minti 20.

4. Bari a tsaya minti 5 a rufe.

5. Muna kara lemun tsami dan dandano da kadan na aioli.