Tricolor shinkafa, tare da dandano uku

Sinadaran

  • zagaye shinkafa
  • canza launin abinci mai launin rawaya + zarenron safr
  • beets
  • Gram parmesan
  • kaza kaza
  • man shanu
  • Sal

Sinadaran da ke da launi na halayya zai taimaka mana mu shirya wannan abincin mai daɗin shinkafar. Saffron ko gwoza Hakanan zasu ƙara ɗanɗan ɗanɗano na ɗanɗano a cikin shinkafar, kodayake za mu yi amfani da abubuwan da yara ke yabawa ƙwarai kamar su cuku ko man shanu don wadatar da girke-girke.

Shiri

  1. Muna yin farar shinkafa ta tafasa shi a cikin ruwan naman kaza. Idan ya shirya, sai mu kwashe shi mu gauraya shi da cuku da man shanu.
  2. An dafa mai rawaya a cikin romo ko a ruwa. Da zarar mun shirya, za mu tsabtace shi tare da ɗan man shanu ko mai kuma ƙara ɗan launi da saffron a zaren. Hakanan muna haɗuwa da Parmesan.
  3. Muna dafa shinkafar purple a cikin ruwan gishiri da wasu kwasfa na gwoza. Idan yayi laushi, bayan mintuna 18-20, sai muzuba shi, mu cire gwoza sannan mu hada shi da cuku da man shanu ko mai.
  4. Muna ba da shinkafa a cikin matakai uku tare da taimakon zobe na zobe.

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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