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Shinkafa mai dadi tare da namomin kaza da wasu kayan lambu. Abincin gida ne wanda dukan iyali ke so kuma mai gina jiki da gina jiki sosai godiya ga kaji taquiltos.
Zaka iya amfani da nono kaza, amma kuma zaka iya amfani dashi kowane bangare na kaza kamar cinya, kullum yankakken. Don samun tasa mai ɗanɗano, yana da kyau a ƙara broth kaza don ba shi cikakkiyar taɓawa.
yana da wasu matakai, amma duk suna da sauƙi kuma masu yanke hukunci. Bayan mun dafa kayan abinci za mu bar shinkafar ta huta tare da broth kuma za mu sami wannan farantin shinkafa dadi sosai.
Shinkafa na gida tare da kaza da namomin kaza
M, furotin da shinkafa mai gina jiki, wanda aka yi da guda na kaza, kayan lambu da namomin kaza.
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: shinkafa
- Calories: 380
- Ayyuka: 4
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 300 g na zagaye shinkafa
- 1/2 babban albasa
- 1 karamin koren barkono
- 2 cloves da tafarnuwa
- 1 kaji na nono
- 2 karas matsakaici
- 220 g na namomin kaza
- Cokali 4 na soyayyen tumatir na halitta ko na gida
- 1 lita na kaza broth
- Fewan sprigs na sabo ne faski
- 1 tsunkule na zaren saffron
- Olive mai
- Sal
- barkono baƙar fata
Shiri
Mu duka muna fada tafarnuwa a yanka su sosai. Kwasfa da tsaftace albasa da barkono barkono, sara su finely.
Mun yanke kaza a cikin kananan cubes kuma muna ƙara gishiri da barkono baƙi.
Mun sanya wasu a cikin babban kwanon rufi 50 ml na man zaitun kuma muna dumama shi. Muna ƙara kaza kuma mu bar shi launin ruwan kasa.
Muna kara da yanka kayan lambu kuma mun bar kome da kome tare don 5 zuwa 6 minutes.
Muna kara da Tumatir cokali 4 a barshi ya dahu na tsawon mintuna 2. Ƙara namomin kaza kuma bari dafa don minti 4, yana motsawa lokaci-lokaci.
Mun jefa shinkafa, broth kaza, saffron zaren da kakar da gishiri. Mun bar shi ya dafa a kan matsakaici zafi. Minti 16 zuwa 18. Idan romon ya sha kuma ba a dafa shinkafar ba, za mu iya ƙara rowa ko ruwa kaɗan, har sai mun ga shinkafar ta dahu.
