(Kuri'u 9)
Loading ...
Yau shine lokacin abinci mai ɗanɗano Gabas, musamman ga a shinkafa ni'ima uku hanya na. Wannan tasa mai sauƙi ne don shiryawa kuma kowa na iya yin bambancin ga yadda suke so, ƙara abubuwa biyu, uku ko hudu (naman alade, prawns, omelette ...). A girke girken na yau na yi bayanin yadda na shirya shi a gida.
A yadda aka saba da wannan girkin da aka dafa naman alade ana amfani da shi, amma a wannan lokacin ina da wani ɗan naman alade a cikin firinjin da na rage daga abincin da na gabata kuma na yanka shi cikin tube don ƙara shi a cikin shinkafa uku na ni'ima. Don haka zaku iya yin hakan idan kuna da sauran nama, ɗan kaza ko kuma idan kuna da naman alade a maimakon naman alade.
Nau'in shinkafar da ake amfani da shi don wannan girkin yawanci doguwar shinkafa ce, saboda ya fi sauƙi a gare ta ta dawwama kuma kada ta cika. Baya ga doguwar shinkafa, na yi ta sau da yawa tare da shinkafar Basmati kuma tana da kyau.
Shinkafa ni'ima uku
Ci gaba da shirya wannan wadataccen mai sauƙi irin na China.
- Barbara Gonzalo
- Kayan abinci: china
- Nau'in girke-girke: shinkafa
- Ayyuka: 3
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 240 gr. shinkafar hatsi
- 120 gr. Peas mai sanyi
- 2 zanahorias
- 200 gr. bawo prawns
- 3-4 yankakken naman alade
- 3 tablespoons na soya miya
- 2 qwai
- Sal
- 1 teaspoon na sukari
- man zaitun ko man sunflower
Shiri
Bare karas din ki yanka su guda 3 ko 4. Sanya su su dahu a cikin tukunya da ruwa mai yawa tare da peas. Cook don minti 8-10. Lambatu da ajiye.
Yayin da peas ke dafa abinci, doke ƙwai a cikin kwano da ɗan gishiri da sukari.
A cikin kwanon frying tare da ɗan mai, curanƙara da tortilla, yi shi a cikin Layer ɗaya, mai ɗan siriri.
Da zarar an yi nikakken, yanke shi cikin tube. Adana
Yanke naman alade (ko naman da kuke son cin gajiyar sa) da karas ɗin a ciki. Adana
Sanya shinkafar dahuwa a cikin tukunyar tare da yawun tafasasshen ruwan gishiri. (Idan kika cire peas da karas daga cikin kaskon da kika dafa su, za ku iya amfani da ruwan girki iri ɗaya na kayan lambu don dafa shinkafar ku yi ta morewa). Yakamata ya zama mai taurin kai ta yadda idan an ratsa ta cikin kwanon rufi kada ya rabu. Lambatu
A cikin babban kwanon soya, sauté prawns da ɗan mai.
Lokacin da prawns suka fara daukar kala, sai su zuba shinkafa da cokali 3 na waken soya. Dama kuma sauté na 'yan mintoci kaɗan.
Theara peas, karas, omelette da naman alade da muka ajiye.
Dama, daidaita gishiri kuma kuyi aiki.
yayi kyau sosai, amfani da ragowar abubuwan da suka rage kuma mai sauki ne