Soyayyen cuku Camembert tare da jam ɗin rasberi

Masu farawa2 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 7)
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de .Ngela

Abincin ci ne mai sauƙi saboda bashi da dunƙulen yawa. Gurasa da soya cuku Cambembert mai sauƙi ne kuma sakamakon shine mafi wadata da ruwa. Kari akan haka, zamu tabbatar da cewa cuku baya fitowa daga biredin saboda ya zama mai sauki kamar yadda zai yiwu.

Soyayyen cuku Camembert tare da jam ɗin rasberi

Buga girke-girke

Shirya soyayyen cuku na Camembert tare da rasberi jam yana da sauqi qwarai kuma sakamakon shine mafi arziki da juiciest. Gwada shi!

Soyayyen cuku Camembert tare da jam ɗin rasberi
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: masu farawa
  • Ayyuka: 2
  • Jimlar lokaci:

Sinadaran

  • 1 baho na cuku cambembert
  • 2 qwai
  • Gurasar burodi
  • Olive mai
  • Rasberi marmalade

Shiri

  1. Mun yanke cuku cikin rabo. Tare da matsakaicin cuku na Camembert, za mu sami kusan dunƙulen cuku 16.
    Mun ratsa ta cikin kwai da aka bugu sannan kuma wainar burodin. Muna sake maimaitawa don ƙwan da aka doke da wainar gurasar don kar ta ruɓe.

  2. Mun sanya cuku a kan faranti kuma mu bar shi a cikin firiji har sai mun soya shi.

  3. Muna soya gurasar cuku Cambembert a cikin man zaitun mai zafi mai yawa. Muna yin launin ruwan kasa a ɓangarorin biyu kuma munyi ruwa sosai akan takarda mai ɗaukewa.

  4. A ƙarshe, muna bauta wa cuku tare da jam ɗin rasberi.


Gano wasu girke-girke na: Masu farawa, Kayan Aiki

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