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Wani karin girke-girke don wainar, amma tare da cika mai ban mamaki, saboda ga kirim din mun sanya a rasberi puree wadata kuma hakan zai baka babban launi na hoda. Daga nan sai mu yanyanke zuwa murabba'i mai madaurin ruwa don yin wasu kek na mutane masu launuka iri daban-daban tare da kyakkyawan launi wanda 'ya'yan itacen dajin ke basu (shima yana da baƙar fata). Fashewar dandano da launi. Me zai hana a yanka wainar a sifofin zukata? Akwai kadan don jiran ranar soyayya ...
ruwan hoda cheesecake
Idan kuna son cheesecakes, za ku so wannan girke-girke
- .Ngela
- Kayan abinci: tradicional
- Nau'in girke-girke: kayan zaki
- Ayyuka: 8
- Jimlar lokaci:
Sinadaran
Ga tsarkakakke:
- 250 g rasberi
- Cokali 2 na sukari
- 1 teaspoon lemun tsami ruwan 'ya'yan itace
Don tushe:
- Butter, don shafawa
- 2 tablespoons sukari
- 1 tsunkule na kirfa na ƙasa
- 9 Mariya ko cookies mai narkewa
- 60g man shanu mara narkewa, ya narke
Don cikawa:
- Cuku 450 g yada a dakin da zafin jiki
- 2 qwai
- 225 sugar g
- 250 g na baƙar fata
- A shirye-sanya rasberi puree
Shiri
Saka duk abubuwan da ake buƙata don purée a cikin kwanon rufi ko tukunya a kan matsakaici-ƙananan zafi kuma yana motsawa lokaci-lokaci (kimanin minti 10); dole ne sakamakon ya zama kamar jam ko syrup.
Ajiye, bari yayi sanyi kuma ku wuce ta cikin injin daskarewa.
Preheat tanda zuwa 160º C.
Man shafawa kasan mold refractory rectangular da man shanu.
Na gaba, rufe shi da takarda takarda, wanda aka bari a sama da gefuna (don samun damar cire su daga baya) kuma danna kan sasanninta.
Tare da robot ɗin dafa abinci, muna niƙa sukari, kirfa da kukis har sai ya sami daidaiton ɓangarorin burodi.
Ƙara man shanu mai narkewa kuma sake kunna injin har sai an haɗa komai.
Zuba wannan cakuda a cikin kwasfa kuma rufe dukkan tushe, danna ƙasa tare da bayan cokali ko makamancin haka.
Gasa na kimanin minti 12, ko har sai da tabbaci.
Mix da cuku, qwai, rasberi purée da sukari a cikin gilashin sarrafa kayan abinci.
Mix har sai an haɗa shi da kyau. Ya kamata ya sami daidaito mai santsi. Zuba wannan kullu a kan tushen kuki da aka riga aka dafa, yada blackberries a saman. Za su ragu kaɗan, amma muna son su tafi rabin ƙasa don sakamakon gani na ƙarshe.
Saka shi a cikin tanda kuma dafa tsawon minti 35-45, ko kuma har sai an kusa saita cibiyar (zai gama dafa abinci a waje). Cire daga tanda kuma ba da damar yin sanyi gaba ɗaya kafin a saka a cikin firiji don akalla 3 hours.
Da zarar ta tabbata, cire daga cikin kwandon ta hanyar ja takardar kuma a yanka zuwa guda rectangular. Idan kuna da abin yankan kuki mai siffar zuciya, zaku iya yanke biredin ta haka.
Hotuna da karbuwa: almara