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Mun gabatar da wasu kananan kwabo toasts don abincin dare ko abincin iyali. Suna da sauƙin yin, musamman idan kun sayi cod ɗin da aka riga aka lalata.
Idan ka sayi na gargajiya, kwas ɗin gishiri, za ka yi desalinate shi a gaba. Ina jiƙa shi kuma in ajiye shi a cikin firiji. Kowace sa'o'i goma sha biyu (safiya da dare) na canza ruwa kuma in maimaita wannan tsari na kwana biyu.
Za ku ga yadda yake da kyau tare da waɗannan yankan Kayan tumatir da guntun anchovy.
Tumatir da tumatir da anchovies
Sauƙaƙe appetizer don waɗannan bukukuwan
- ascen jimenez
- Kayan abinci: zamani
- Nau'in girke-girke: abubuwan ci
- Calories: 90
- Ayyuka: 8
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 240 g kufai cod, ba tare da fata ko kasusuwa
- Fantsuwa da man zaitun
- Gilashin madara
- Aromatic ganye
- Barkono ƙasa
- Gurasa da aka toya
- Wasu tumatir ceri
- Anchovies gwangwani
Shiri
Mun sanya kwas ɗin da aka yanka a cikin wani kwanon rufi tare da yayyafa mai.
Muna dafa shi na ƴan mintuna.
Ƙara madarar kuma dafa a kan zafi kadan don ƙarin ƴan mintuna.
Mun sanya cod a cikin wani mincer, ba tare da broth amma ba sosai drained. Mun ƙara wani fantsama na mai, ganyayen ƙamshi da barkono na ƙasa.
Mun sanya cokali guda na cod akan kowane gasa. Muna sanya tumatur na ceri da kuma guntun anchovy a saman.
Informationarin bayani - Tuna, Peas da ceri tumatir empanada