(Kuri'u 20)
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Kuna son tuna? Yaya yawanci kuke shirya shi? Dafa shi? Raw? Ga duk masu son tuna tuna mai kyau, a yau muna da girke-girke na kayan tartare na musamman wanda yake da dadi sosai.
Tuna tartare
Tuna tartare abinci ne mai daɗi kuma yana da sauƙin shiryawa. Anan akwai girke-girke don shirya shi a gida cikin sauƙi da sauri
- .Ngela
- Kayan abinci: tradicional
- Nau'in girke-girke: kifi
- Ayyuka: 2
- Jimlar lokaci:
Sinadaran
- Tunaungiyoyin tuna 2 don yin sushi
- Man shafawa na tablespoons 2
- Ruwan 'ya'yan itace na rabin lemun tsami
- Fantsuwa da ruwan tsamin shinkafa
- 2 tablespoons na soya miya
- Yankakken cilantro
- A avocado a cikin cubes
Shiri
Yanke tuna a cikin ƙananan yatsun yatsan yatsan, kuma da zarar kun gama shi a cikin waɗancan yanyanyan, ku sake yanke shi cikin cubes.
A cikin kwano, sai ki sa man sesame, ruwan lemun tsami, yayyafa wa shinkafa vinegar, soya miya, da yankakken cilantro.
Ki kwaba komai yadda sinadaran suka hade sosai sannan ki dora tuna da aka yanka a saman hadin a sake jujjuyawa domin ya jika sosai. Bari tuna ta ɗauki duk daɗin daɗin ta ta bar ta ta huta da miya na kusan mintuna 30 a cikin firiji.
Da zaran mun sami tuwon da aka dafa, sai mu ƙara cubes na avocado sannan mu sake haɗuwa.
Yi amfani da tartare na tuna tare da gefen da kuka fi so.
