Cikakken cakulan nougat da shinkafa mai kumbura

Kayan zaki10 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 23)
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de .Ngela

Tare da kawai sinadarai uku da matakai uku zaku iya yin kyau nougat de crunchy cakulan don waɗannan bukukuwan. Maimakon puffed rice, zaka iya sanya kwayoyi kamar pistachios, hazelnuts ko cakuda su. Don adana shi, kunsa shi a cikin takarda mai takarda kuma adana shi a wuri mai sanyi, bushe kamar ɗakin kwano.

Cikakken cakulan nougat da shinkafa mai kumbura

Buga girke-girke

Wannan girkin na Crispy chocolate nougat da puffed rice girki ne da nake son Kirsimeti, shima yana da sauqi kuma yana da daɗi.

Cikakken cakulan nougat da shinkafa mai kumbura
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan zaki
  • Ayyuka: 10
  • Jimlar lokaci:

Sinadaran

  • 250 gr na cakulan (70% mafi karancin koko)
  • 100g na buhunan shinkafa (na karin kumallo)
  • 160 gr na madara madara

Shiri

  1. Yanke cakulan da kuma sanya shi a cikin wani kwanon rufi tare da dunƙule madara. Sanya abubuwa biyu a cikin bain-marie suna motsawa akai-akai har sai sun yi laushi (zaka iya yin wannan mataki a cikin microwave, shirya minti daya a kowane lokaci kuma yana motsawa har sai cakulan ya narke kuma an samar da kirim mai laushi tare da madarar madara).

  2. Kashe wuta, ƙara shinkafa mai kumbura da motsawa tare da spatula.

  3. A jera mold na rectangular tare da takardar yin burodi a zuba cakuda cakulan da shinkafa.

  4. Bari yayi sanyi har sai da wuya. Cire gyare-gyare lokacin da ya dafe.

Ku cinye shi!


Gano wasu girke-girke na: Hutu da Ranaku Na Musamman, Desserts ga Yara, Kayan girke-girke na Kirsimeti

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