Thisauki wannan kek ɗin zuwa teburin Kirsimetin ɗin ... kuma za ku faranta zuciyar dangin duka!
Reindeer cake na Kirsimeti
Mamaki kowa da wannan Reindeer Cake don Kirsimeti
- .Ngela
- Kayan abinci: tradicional
- Nau'in girke-girke: kayan zaki
- Ayyuka: 6
- Jimlar lokaci:
Sinadaran
- 225 g na Tulip margarine
- 225 gr na icing sukari
- 4 matsakaici qwai
- 40 gr na koko koko
- Cokali 4-5 na ruwan zafi
- 123 gr na garin alkama da aka tace
- 123 gr na garin masara mai kyau Sifted masarar masara
Don murfin cakulan:
- 175 g na Tulip margarine
- 325 gr na icing sukari
- 25 gr na koko koko
- A teaspoon na madara
Don yin ado:
- 150 gr na cakulan cakulan mai duhu
- 1 alewa ja
- Tattalin farin sanyi
Shiri
Mun sanya margarine Tulipán tare da sukari a cikin kwano sannan mu doke komai har sai hadin ya yi kyau kuma ya yi laushi. Muna hade kwai daya bayan daya sannan kuma hadin koko.
Muna haɗuwa da fure kuma mu sanya cakuda a cikin siffofi masu zurfin 18 cm, an shafa mai kuma tare da layin ƙasa da takarda. Muna santsi saman.
Muna preheat tanda kuma gasa a cikin tanda a 180 ° C na minti 45-55. Fitar da su kuma bar su suyi sanyi a kan kwandon.
Muna wuce su daga siffofin zuwa rack don kwantar da su gaba daya.
Mun yada wasu fararen icing da aka shirya, kuma muka yanke da'irori biyu don yin idanu. Mun bar shi a ajiye. Muna kuma tanadin cakulan guda 8 don yin ado da fuskar dawar mu da kuma narka sauran. Muna amfani da ɗan cakulan da aka narke don sanya yara a tsakiyar kowane ido kuma muna jira su daidaita.
Muna shimfiɗa takarda na yin burodi a kan samfurin ƙahon da za mu yi a baya. Mun yada sauran cakulan da aka narke tare da spatula don samar da ƙahonin kuma bar shi ya kwantar a cikin firiji don komai ya daidaita.
Yanzu shine lokacin ɗaukar hoto, don wannan, mun doke margarine Tulipán tare da man shanu, icing sugar da koko foda har sai duk abin da aka haɗa da kyau.
Don haɗa shi, idan muka ga cewa wainar suna da ƙarfi, sai mu yanke ɓangaren sama mu daidaita shi. Mun sanya kek din soso daya a kan ɗayan tare da murfin cakulan da aka rufe a tsakani. Muna rufe bangarorin da ɓangaren sama tare da sauran ɗaukar hoto ta amfani da spatula.
Mun sanya jan alewa a matsayin hancin mai lamar, kuma mu dan matsa idanun a kan murfin. Chipsara cakulan cakulan da muka adana a gefen fuskar mai rawanin.
A ƙarshe, muna fitar da ƙahonin daga cikin firiji kuma muyi amfani da spatula don yin yanke biyu a saman cake. Mu sanya su a hankali don kada su karya.
Ji dadin!
Ji dadin!