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Wataƙila bayan an yi kuma an ba da izinin sanyaya ƙullun wasu kayan marmari kun lura cewa ba ta da daidaito. A wannan yanayin, ƙirƙirar rukunin rukuni yana da rikitarwa, daidai ne? ... To, a nan ne girke-girke na yau zai iya zama da amfani: za mu yi amfani da shi don shirya wasu manyan creamed alayyafo.
Dole ne kawai muyi alayyafo, mu sake zana shi bechamel kuma, bayan hada komai, gasa shi.
Cungiyar maɓuɓɓugar ba zata ɓace ba saboda wasu na gargajiya masarar flakes niƙa tare da busasshen ganye mai kamshi. Me kuke so ku zama na gargajiya? Da kyau, yi amfani da burodin burodi kuma zai yi kyau.
Yadda ake amfanuwa da dunkulen dunƙulen croquettes wanda ya kasance ruwa
Magani don cin gajiyar dunkulen dunƙulen dunƙulen idan ya yi laushi sosai.
- ascen jimenez
- Kayan abinci: tradicional
- Nau'in girke-girke: kayan lambu
- Calories: 300
- Ayyuka: 4-6
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 300 g sabo ne alayyafo
- 400 g na bechamel na croquettes wanda bai yi kauri sosai ba
- Masarar flakes ko burodin burodi
- Parmesan
- Aromatic ganye
Shiri
Muna wanke alayyafo.
Muna naman alayyafo, a cikin tukunyar jirgi ko ma a cikin tukunyar don dafa taliya, sa ruwa kaɗan a cikin tukunyar da alayyar a saman.
Da zarar ruwan ya fara tafasa, alayyafo zai kasance cikin 'yan mintuna kaɗan.
Muna amfani da wannan lokacin don dumama dunƙulen kayan marmari a cikin kwanon rufi mai fadi.
Lokacin da garin baƙi ya yi zafi kuma alayyahu ya dahu, za mu saka na biyun a cikin kwanon ruɓaɓɓen inda muke da garin na haƙar.
Mix sosai kuma dafa don 'yan mintoci kaɗan.
Mun sanya cakudawarmu a cikin karamin tasa mai tsaro. Muna narkar da cuku na Parmesan akan farfajiya.
Muna yayyafa gurasar da aka nika ko flakes ɗin masara wanda zamu iya dandano tare da busassun ganye mai ƙanshi.
Gasa a 190 ° na mintina 10 ko har sai mun ga cewa farfajiyar zinare ce.
Informationarin bayani - Uganƙara mai naman kaza, suna shiga murhu