Yankakken dankalin turawa

Masu farawa4 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 8)
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de .Ngela

da dankali yawanci su ne cikakkiyar aboki ga yawancin jita-jitanmu. Soyayyen su cikakke ne, gasasu suna da daɗi kuma an dafa su sun fi lafiya, kuma idan ma mun hada kayan kamshi domin basu dandano na musamman na dandano, ba kwa tunanin yadda suke. Wannan shine dalilin da ya sa a yau, za mu shirya ɗanɗano mai ɗanɗano mai daɗi don zama aboki ga abincinmu.

Idan kuna son kayan miya, zaku iya raka wadannan dankalin tare da aioli, mayonnaise ko butter.

Yankakken dankalin turawa

Buga girke-girke

Gasasshen dankalin turawa shine cikakkiyar aboki ga yawancin jita-jitanmu.

Yankakken dankalin turawa
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: masu farawa
  • Ayyuka: 4
  • Jimlar lokaci:

Sinadaran

  • ½ Kg na kananan dankali
  • Pepperasa barkono baƙi
  • Sal
  • Olive mai
  • Ganye mai kamshi (thyme, oregano, spearmint, basil, Provencal herbs)
  • Wani gungu na sabon faski

Shiri

  1. Shirya kwandon yin burodi tare da man zaitun. A wanke dankalin da ba a wanke ba, cire duk alamun ƙasa. Yanke su tsawon tsayi, kuma ƙara gishiri. Sa'an nan kuma mu sanya barkono kadan, da kuma ƙara kayan ƙanshi.

  2. Mun sanya dankalin a cikin kwanon yin burodin tare da fatar da ke fuskantar sama ta yadda fuska tare da kayan yaji na da kyau a cikin man.

  3. Muna preheat tanda, kuma da zarar ya yi zafi, mun bar shi ya dafa na minti 25 a 180 digiri. Za mu ga cewa dankali za su kasance a shirye lokacin da fatar jikinsu ta fara yin wrinkles. Daka su da tsinken hakori don duba cewa sun yi laushi, sannan a cire su daga tanda.


Gano wasu girke-girke na: Girke-girke dankalin turawa

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