Risotto na zaitun tare da jan giya

Shinkafa4 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 12)
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de .Ngela

Abin da za a dafa da risotto tare da jan giya Ba sabon abu bane ga masu sha'awar Recetín. A kan wannan kuma muna ƙara ɗan zaitun, kore/baƙar fata, don ƙara ɗanɗanonsa da abubuwan gina jiki. Shin zaku iya hidimar wannan risotto a matsayin adon ɗan nama ko kifi?

Risotto na zaitun tare da jan giya

Buga girke-girke

Wannan girke-girke na Risotto tare da zaituni a cikin jan giya na iya zama mai haɗari, amma gaskiyar ita ce yana da dadi. dole ne ka gwada shi

Risotto na zaitun tare da jan giya
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: shinkafa
  • Ayyuka: 4
  • Jimlar lokaci:

Sinadaran

  • Kofuna 1 da rabi na risottos na musamman na shinkafa (arborio)
  • Kofuna 4 kaza ko kayan lambu
  • 3 cloves da tafarnuwa
  • 1 cebolla
  • 1 kofin jan giya
  • 1 kofin zaitun baƙi ko kore
  • 1/2 kofin parmesan cuku
  • yankakken sabon faski
  • man zaitun
  • barkono
  • Sal

Shiri

  1. A daka albasa da tafarnuwa da kyau a soya su a cikin kaskon da aka rufe da mai. Muna fantsama don dandana.

  2. Idan miya ta yi laushi, sai a zuba shinkafar a daka shi na tsawon mintuna biyu har sai hatsin ya kusa bayyana. Zuba a cikin gilashin jan giya kuma dafa a kan matsakaici zafi har sai shinkafa ya shafe dukkan ruwan inabi.

  3. Sa'an nan kuma, za mu fara ƙara da tafasasshen broth kadan da kadan a kan shinkafa yayin da yake sha yayin dafa abinci a kan zafi kadan.

  4. Idan muka yi kamar minti 10 muna dafa abinci, sai mu duba wurin dafa hatsin, idan muna bukatar karin broth ko a'a, sannan a gyara gishiri. Mintuna kafin a ajiye risotto a gefe, mun ƙara yankakken zaitun.

  5. Ta hanyar ajiye shi a gefe, muna haɗuwa da risotto tare da cakulan Parmesan da yankakken faski.

Kalmomin abinci: Gaskiyar '' kauri '' risotto tare da grated cuku ko man shanu ana kiranta ta Italiya whisk. Risotto, ban da wadatar da shi a cikin dandano, yana samun wannan laƙabin da ba shi da ɗabi'a wanda yake nuna shi.

Hotuna: Wearnotmartha


Gano wasu girke-girke na: Masu farawa, Manus don yara, Girke-girken Shinkafa, Girke-girke na Risotto

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