Sweet braid, kayan kek da gida ba tare da ƙwai ba

Kayan zaki10 mutane
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 39)
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de .Ngela

Batirin yara yakamata a caji fiye da kowane lokacin da zasu koma makaranta. Barin gida don karin kumallo yana da mahimmanci. Idan yara suna yin ta ta wadatacciyar hanya kuma tare da karin kumallo na gida 100%, yafi kyau. Shin zamu shirya amarya a wannan satin? Wannan kwalliyar daɗaɗa tana da daɗi tsoma a cikin madara ko a yanka a yanka a yada tare da man shanu, jam ko koko. Wani zaɓi shine a cika shi da shi kirkira o ƙara cakulan cuku ko kwaya a ciki. Af, wannan amaryar ba ta ƙunshi ƙwai.

farin ciki mai dadi

Buga girke-girke

Koyi yadda ake dafa sutura a hanya mai sauƙi kuma ba tare da yin amfani da ƙwai tare da wannan girke-girke na gida ba

farin ciki mai dadi
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan zaki
  • Ayyuka: 10
  • Jimlar lokaci:

Sinadaran

  • 1 yisti sabo ne da yisti
  • 200 ml. na ruwa
  • 500 gr. Na gari
  • 50 ml. madara duka
  • 150 gr. na sukari
  • 125 ml. narkewar margarine
  • 75 ml. man sunflower
  • 50 ml. low-acid ko man zaitun mai ɗanɗan-ɗanɗano
  • 1 tsunkule na gishiri

Shiri

  1. Kafin shirya braid, dole ne mu yi tsami, wato, shiri tare da yisti wanda zai taimaka ferment da kullu don braid. Don yin wannan, muna narkar da yisti a cikin rabin ruwan dumi kuma mu haxa da sauri tare da 100g. Na gari. Bari tsaya na rabin sa'a.

  2. Don yin kullu, haɗa sukari, sauran ruwa da madara kuma a narkar da shi a cikin wani saucepan kan zafi kadan. Bari yayi sanyi.

  3. Yanzu muna jujjuya kullun yisti akan gari, ƙara madara mai zaki, mai, margarine da gishiri. Knead da kyau har sai kun sami kullu mai santsi sosai. Mun bar tashi na awa daya.

  4. Bayan sauran lokacin, muna sauri sake yin kullu kuma mu samar da silinda mai elongated, wanda za mu raba zuwa ƙananan ƙananan guda uku. Muna haɗa su don samar da sutura. Bari kullu ya sake hutawa a rufe da zane na rabin sa'a.

  5. Muna gasa braid a kan takarda maras sanda a kimanin digiri 180 na minti 35.

Via: Tortealcioccolato


Gano wasu girke-girke na: Karin kumallo da kayan ciye-ciye

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