Eggless biscuits

Looking for recipes for sponge cake without egg? A few days ago we gave you little ones tricks to substitute the egg in different recipes, and today we have a very special entry for all those moms who replace the egg in the cakes takes them more than a headache.

And it is that allergic children or not, have to eat everything, and that is why we have to think about different possibilities to make them eat healthy and without any allergies. Today we have prepared with love, three cakes without egg delicious, without eggs so that allergic children can enjoy them without any problem.

Lemon-flavored egg-free yogurt cake

To prepare it, you will need a container of yogurt to measure each of the ingredients:

• 1 lemon flavored yogurt
• 4 measures of flour
• 1 sachet of backing powder
• 2 measures of sugar
• 1 measure of olive oil
• 1 measure of milk
• The zest of half a lemon

Mix all the ingredients until the dough is compact and uniform. Put the oven to preheat, and put the cake in a baking dish for about 50 minutes. If instead of putting the lemon zest, you put two measures of nesquick yogurt, not colacao because it contains soy lecticin, you will have a great chocolate cake.

Grandma's Eggless Sponge Cake

It is the typical cake of a lifetime, the one that our grandmother made for us, but without an egg. To prepare it you need:

• 240 gr de harina
• A pinch of salt
• 1 sachet of backing powder
• 200 gr of margarine that does not contain lecithin that is not soy
• 150 gr of sugar
• The zest of 1 lemon
• 65 ml of milk

Mix all the ingredients, and place them in a baking dish. Put the oven to preheat to 180 degrees and put the cake to bake for about 60 minutes. Then decorate with a little icing sugar.

Vanilla-scented chocolate egg-free sponge cake

This type of cake is perfect for a birthday cake, as it has a very special flavor that the little ones in the house love. To prepare it you need:

• 220 gr de harina
• A pinch of salt
• 50 gr of nesquick
• A little ground cinnamon
• 200 gr of sugar
• 1 sachet of backing powder
• 50 ml of aceite oliva
• 20 ml of vanilla essence
• 200 ml water

Preheat the oven and prepare the cake batter in a baking dish, and let it bake at 180 degrees for about 50 minutes.

Here's another recipe:

Orange sponge cake without egg

Because the flavor of the orange, as well as its smell in the cakes, will leave us a the healthiest and most simple snack. That is why we present you a orange sponge cake without egg. A different and very fresh brushstroke for the whole family to enjoy.

Ingredients:

• 100 gr. sugar
• 250 ml of fresh orange juice and without straining
• 150 gr de harina
• A yeast's packet
• 35 ml oil

Preparation:

First of all, we pre-heat the oven to 180º. Meanwhile, we are going to prepare our delicious mix. We start by mixing the sugar with the orange juice, which will not be strained. When we have it, it is time to add the oil. We will continue beating well so that everything integrates perfectly. Now sift the flour and yeast, to add it to our mix. We mix everything very well and we will only have to pass it to the chosen mold. Of course, remember that you must spread it with a little butter and sprinkle flour on it.

In this way, we can unmold it without any problem. So, we will let our orange cake without egg done for about 35 minutes. Anyway, it does not hurt to prick it with a toothpick to see that, if it comes out dry, it will be ready. Once out of the oven we let it cool and we can decorate it to our liking. Either with icing sugar, with a little chocolate syrup or with caramel. It's up to you!.

Now, you just have to enjoy them. Take advantage! Do you know more desserts without eggs for the little ones? Tell us what your favorite recipe is.

En Recetin: Egg allergy, how can I substitute eggs in my recipes?