Fried noodles are a way of preparing the typical pasta of the kitchen of Chinese restaurants. In this case, We accompany them with the typical mix three delights, composed of vegetables, meat, eggs and fish. Among these ingredients, choose those that the little ones in the house like the most.
Peas, carrot, red pepper, zucchini, onion, bean sprouts or broccoli among the vegetables. Chopped chicken, pork or beef as meat. Prawns, crab or some white fish with a mild flavor among the fish. And you can't miss the tortilla chips or scrambled eggs.
Preparation: Boil the noodles in salt water. Meanwhile, in a wok or deep frying pan we put a little oil and fry the diced vegetables. We booked. In addition, we sauté the meats and fish. Once the pasta is made, we drain it very well. In the wok, sauté the pasta over high heat with a little soy sauce and the egg, add the ingredients of the three delights and stir well, always over high heat..
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