Baked mozzarella sticks, lighter dinners

Starters4 people
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By Ángela

The fried ones are not good, but there are times that we feel like it battered things that are fun and easy to make. Many of the batters we make can be baked instead of fried, and mozzarella sticks are one of those dishes.

Baked mozzarella sticks

Print recipe

These Baked Mozzarella Sticks are the perfect starter for any lunch or dinner. They are very easy to make and they are delicious.

Baked mozzarella sticks
  • Ángela
  • Kitchen: cuisine
  • Recipe type: incoming
  • Rations: 4
  • Total time:

Ingredients

  • 250 gr of fresh buffalo mozzarella,
  • Wheat
  • 1 beaten egg
  • Bread crumbs
  • Toasted and slightly crushed corn flakes
  • Parsley
  • Thyme
  • Black pepper
  • Extra virgin olive oil

Preparation

  1. We start by draining the buffalo mozzarella cheese well on an absorbent paper and cut our little pieces of mozzarella with the thickness of half a finger in the shape of sticks.

  2. We put them on a tray and leave them in the freezer until they are hard, about 20 minutes.

  3. After this time we prepare a bowl in which we add about 5 tablespoons of flour. Another bowl with a beaten egg, and another with the breadcrumbs, the mashed cornflakes, the parsley, the thyme and the pepper.

  4. Dip each of the sticks in the flour, then the egg and finally in the breadcrumbs.

  5. We wrap each stick again in transparent kitchen film and freeze them again for about 30 minutes or until the moment we are going to make them.

  6. Once this time has passed, we preheat the oven to 180 degrees and spread out the mozzarella sticks on a previously greased tray and bake for 5 minutes.

  7. After this time, turn each one over and bake for another 5 minutes until golden brown and serve.


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