Grilled pineapple, serve with something cold

The cooked fruit is also good. The heat helps to enhance the sweetness of certain fruits such as banana or pineapple. Besides getting more tender, the fruit takes on a hint of delicious burnt sugar flavor.

To contrast with the high temperature of the pineapple in this case, what better than Accompany it with ice cream, sorbet, syrup or cold cream. Well, in this case we serve it as a dessert, but with savory dishes such as grilled meat or fish it is also delicious. You know, sweet and sour dishes.

grilled pineapple

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Have you ever tried grilled pineapple? Do it because it will surprise you

• Ángela

• Kitchen: cuisine
• Recipe type: dessert
• Rations: 4

• Total time:

Ingredients

• Natural pineapple
• Sugar

Preparation

1. In a frying pan or on a non-stick griddle, brown the pineapple cut into slices or sticks on all sides. We can also grease the pan with a pinch of butter.

2. A few seconds before removing the pineapple, sprinkle a little sugar to caramelize it slightly.