Name: Honey, oil and cinnamon cake
Yield: 8
Cuisine: cuisine
Ingredients: 3-4 eggs (depending on size); 100 gr. sugar; 100 gr. Lamb; 200 gr. Of flour; 8 gr. or half sachet of baking powder; A pinch of salt; 200 gr. mild olive oil

For now, this year it is not time to make French toast. In return I prefer to make a cake that tastes like the traditional fried bread dessert. Like the torrijas, I have added virgin olive oil, honey and cinnamon to the cake. To make it juicier we could get it drunk with a syrup of Spiced wine, in honor of the wine torrijas.

Honey, oil and cinnamon cake

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Have you ever tried a French toast flavored cake? try it you will like it

Ángela

Kitchen: cuisine
Recipe type: breakfasts and snacks
Rations: 8

Total time:

Ingredients

3-4 eggs (depending on size)
100 gr. sugar
100 gr. Lamb
200 gr. Of flour
8 gr. or half sachet of baking powder
A pinch of salt
200 gr. mild olive oil

Preparation

We start by separating the whites from the yolks.
We mount the whites with the rods until stiff
Separately, we also mount the yolks with the sugar until they become a whitish cream.
Then add the honey.
Mix the flour with the salt and yeast and add it to the cream of yolks and honey
Finally, we put the oil and beat with the rods for a few seconds
We incorporate this mass into the whites and integrate everything carefully
Transfer the dough to a greased mold and let it rest for 30 minutes.
Then we bake at 180 degrees for about 30 minutes or until when pricking the cake with a needle it comes out clean
It is advisable to unmold the cake once warm and let it cool completely on a wire rack.

Image: Foodzie

Recetín

Honey, oil and cinnamon cake: torrijas flavor

Honey, oil and cinnamon cake

Ingredients

Preparation

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