Maquereau rillettes or fresh mackerel terrine for spread

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By Ángela

Mackerel It reminds us of summer, beach bars and restaurants, and those of us who are lucky enough to have grown up on the coast, the smell of roasted mackerel transports us to our land immediately. In Cádiz, roasted mackerel is served with piranhaca (mince made from pepper, tomato and onion); Baked or in papillote it is easy to make in our homes with hardly any intense odors (effluvia that the writer loves by the way). But we present an elaboration of distinguished French food, rillettes de maquereau, or mackerel paté, a true delight. Bon appétit ...

rillettes de maquereau

Print recipe

This spreadable fresh mackerel terrine is the perfect starter for any meal with guests or in which we want to snack

rillettes de maquereau
  • Ángela
  • Kitchen: cuisine
  • Recipe type: Fish
  • Rations: 4
  • Total time:

Ingredients

  • 1 large mackerel or 500 g mackerel
  • 1 / 2 cebolla
  • 1 leek
  • 1 hoja de laurel
  • 1/2 cup (125 g) cream cheese (spreadable)
  • ¼ cup (60 ml) heavy cream (15% fat)
  • ¼ cup (60 g) old fashioned mustard
  • the juice of ½ lemon
  • 1 shallot, minced
  • 1 tablespoon finely chopped parsley
  • shawl
  • pepper at will.

Preparation

  1. Remove the head and guts of the fish; make a short broth with the onion, the leek, the bay leaf and a pinch of salt and pepper

  2. When it has been boiling for 15 minutes, submerge the fish, let it boil and set it aside as soon as it changes color (it is done in a moment)

  3. Strain, let cool, and clean the fish well from the bones

  4. We shredded it and reserved.

  5. In a bowl, mix the cheese with the cream and mustard; beat with a whisk or with the help of a fork until smooth

  6. Add the lemon, the chopped shallot, the parsley, the fish and season with salt and pepper

  7. Move with the help of a spatula until everything is mixed

  8. It is advisable to let the preparation rest for at least 2 hours in the refrigerator (better to do it the night before)

  9. Spread on hot bread or biscuits.

Image: pratique.fr


Discover other recipes of: Fish Recipes, Cheese Recipes

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