A different way of doing ourselves some fried eggs with the Mexican twist of chili and tortillas (also known as Huevos Rancheros). If the kids are going to eat it or you simply don't like spicy, don't put chili. And if you do use it, wash your hands well when you sting it so you don't inadvertently irritate your skin or eyes.

Mexican fried eggs

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Fried eggs are always a good option, but this Mexican version gives them a different touch than usual.

Ángela

Kitchen: cuisine
Recipe type: incoming
Rations: 4

Total time:

Ingredients

4 eggs
500 ripe tomatoes, peeled and seedless
4 corn tortillas
1 chive
1 cloves of garlic
4 serrano peppers
Olive oil
Sal Island
Grated cheese (optional)

Preparation

Finely chop the spring onion and the garlic clove and fry them in a high frying pan with a tablespoon of olive oil. When the spring onion begins to turn translucent, add the finely chopped tomatoes; We let them cook for 5 minutes, stirring from time to time and add the seedless and finely chopped chili. Season and leave over medium heat for 5 more minutes.
We make the tortillas following the manufacturer's instructions. We cover them or keep them in the oven so they don't get cold.
Fry the eggs in abundant oil but not too hot.
We place each tortilla on an individual plate, put a couple of fried eggs on top and pour the sauce on top. We serve immediately.
You can sprinkle some grated cheese on top.

Image: sodiumgirl

Recetín

Mexican fried eggs

Mexican fried eggs

Ingredients

Preparation

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