Paisana omelette made in the oven. Yes, baked.

Starters6 people
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By Ángela

The oven is taking, luckily and by its own merit, more and more prominence in our kitchen. It is clean, healthy because it requires less fat to cook and comfortable. But, Make a potato omelette in the oven? Well, it comes out delicious and perfect. And who has not ever feared that when turning the tortilla it would not fall apart? Well, this is one of the advantages of making it in the oven. What's more takes on a nice golden hue, and is done the same everywhere. You can make it in a rectangular mold and cut it into small squares later, or in a round one so that it has its traditional shape. Try to do it, you will not regret it.

Country omelette made in the oven

Print recipe

Making an omelette in the oven is possible and very easy with this recipe

Country omelette made in the oven
  • Ángela
  • Kitchen: cuisine
  • Recipe type: incoming
  • Rations: 6
  • Total time:

Ingredients

  • 4-5 beautiful potatoes
  • 5 eggs
  • 1 cebolla
  • 1 green pepper
  • ½ red pepper
  • 100 g of shredded chorizo
  • 80 g of green beans
  • shawl
  • olive oil.

Preparation

  1. Preheat the oven to 170º-180º C

  2. Peel and dice the potatoes; Peel the onion as well and chop it finely.

  3. Dice the peppers; Boil the green beans in plenty of salted water

  4. When it starts to boil, we wait a couple of minutes and cool under the tap

  5. In a frying pan with plenty of oil, fry the potatoes together with the onion and the pepper

  6. When the vegetables are done, drain them and transfer them to a large bowl.

  7. Add the beans, the shredded chorizo ​​and salt.

  8. Crack the eggs, lightly beat them and mix them with the rest of the ingredients

  9. Transfer this mixture to an ovenproof container greased with oil and cook the tortilla for approximately 50-60 minutes until perfectly curdled.

  10. If after half an hour of cooking we see that it has browned too much, we cover it with aluminum foil to prevent it from burning.

Image: conpanydessert


Discover other recipes of: Starters, Menus for children, Baked Recipes

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  1.   auri said
    ago 13 years

    The recipe is great, but how many degrees does the oven go? Because an hour seems like too much ...

    Reply to Auri
    1.    Vicente said
      ago 13 years

      Hi Auri, thank you for your comment. The oven temperature is 170ºC-180ºC. The time always depends on each oven but, yes, around 50 minutes. Cover it with aluminum foil as per the half-done recipe if it was toasting a lot. Sincerely.

      Reply to Vicente