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The meat of rabbit It is one of the most healthy that we can eat because it has practically no fat. That is why it is advisable to incorporate it into our weekly menus. This recipe from Rabbit cacciatore It is very rich and intense in flavor.
The rabbit huntress recipe has as many versions as there are houses and there are also versions according to different countries. The one I share today is my version, the way I make it at home, with mushrooms, carrots and a little bacon. This stew can be accompanied by a little rice, potatoes or even a little pasta, you will see that it is richer.
Rabbit cacciatore
Delicious way to prepare rabbit meat.
- Barbara Gonzalo
- Kitchen: Spanish, International
- Recipe type: meat
- Rations: 2-3
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 750 gr. rabbit (1/2 rabbit approximately)
- 1 Carrot
- 1 cebolla
- 5-6 mushrooms
- olive oil
- 1 teaspoon thyme
- 2 cloves of garlic
- 1 handful of parsley
- 1 slice of toast
- 50 gr. brandy
- 1 glass of white wine
- 3 tablespoons of tomato puree
- 1/2 teaspoon of sweet paprika
- 70 gr. bacon in strips
- shawl
- pepper
Preparation
Season the chopped rabbit with salt and pepper.
In a frying pan with oil, brown it on both sides and reserve.
Chop the onion, carrot and cut the mushrooms into quarters or slices.
In the same frying pan to fry the rabbit, poach the vegetables.
While the vegetables are poached, in a mortar mash two cloves of garlic, with a handful of parsley, salt and pepper to taste and the slice of toast. Reserve.
Once the vegetables are poached, add the bacon strips and fry them.
Then add the crushed tomato and the sweet paprika. Mix well and cook for 3-4 minutes over medium heat.
Then add the pieces of rabbit that we had reserved.
Pour in the brandy and white wine until the rabbit is almost covered. If you see that there is not enough liquid, you can add a little water.
Add the mash that we had prepared and mix well with the help of a spoon or spatula.
Cover and cook over medium-low heat for about 15-20 minutes until we see that the rabbit is tender.
