Scrambled eggs with potatoes with chorizo

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By Ángela

¿You have left over cooked or fried potatoes and you don't know how to use them? We give you an idea. A typical dish, rich and forceful, the kind that we can only afford from time to time and make our lives happy.

Scrambled eggs with potatoes with chorizo

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For a quick but very tasty starter, nothing like this recipe for Scrambled potatoes with chorizo. I think everyone likes it

Scrambled eggs with potatoes with chorizo
  • Ángela
  • Kitchen: cuisine
  • Recipe type: incoming
  • Rations: 4
  • Total time:

Ingredients

  • 500 gr. of potatoes
  • 300 gr. chorizo
  • 1 cebolla
  • 4 eggs
  • shawl
  • pepper and oil

Preparation

  1. If we do not have the potatoes previously cooked, it is best to sauté them

  2. To do this, fry the julienned onion with a little oil, add the sliced ​​potatoes and cook for half an hour until they are tender.

  3. Then add the chopped chorizo ​​and season with salt and pepper

  4. let it cook a bit

  5. Crack the eggs over the potatoes and stir lightly to set the eggs

  6. Season with salt and pepper and serve.

Image: 1001recipes


Discover other recipes of: Potato recipes

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