This recipe for stuffed avocados is very helpful since it allows us to use leftover meat or fish in the oven or on the grill. We can take it cold but the touch is to gratin it, so We recommend eating it fresh from the oven, to enjoy with the contrast of crunchy cheese and soft avocado.

Stuffed avocados au gratin, with meat or fish

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Gratin avocados are always delicious, but if we also fill them with meat or fish, the result is spectacular.

Stuffed avocados au gratin, with meat or fish

Aguacates rellenos gratinados, con carne o pescado

Ángela

Kitchen: cuisine
Recipe type: incoming
Rations: 4

Total time:

Ingredients

2 avocados
cooked chicken
cooked prawns or hake
crab sticks
corn
chopped onion
white and creamy sauce (mayonnaise
cream or yogurt sauce)
shawl
pepper
grated cheese

Preparation

Wash the avocados and cut them in half
We extract the bone and remove the meat with the help of a spoon, being careful not to break them.
Mash the meat and season it
Mix it with the chopped chicken and fish, the corn and the grated or chopped onion
Cover with the sauce and the cheese and place in the oven to gratin at a high temperature and with the tray raised.

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Recetín

Stuffed avocados au gratin, with meat or fish

Stuffed avocados au gratin, with meat or fish

Ingredients

Preparation

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