With this flan recipe we discover two novelties for this classic dessert. The first is that we make it with yogurt instead of milk. The other, on the cooking technique. Have you ever tried to prepare flan in the pressure cooker? The steam allows the flan to curdle in a few minutes, also avoiding having to turn on the oven, which has a higher energy consumption.

Yogurt flan in an express pot

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If you are looking to make a quick dessert, this Express Pot Yogurt Flan is your solution. There is also the possibility of doing it in the oven. choose which one you want

Ángela

Kitchen: cuisine
Recipe type: dessert
Rations: 4

Total time:

Ingredients

2 Greek yogurts
2 eggs L
2 tablespoons sugar
Peeled pipes
Raspberry jam

Preparation

We beat the eggs and mix them with the yogurt and sugar. We can flavor with lemon or orange zest, cinnamon, vanilla ...
We bathe the bottom of a flan with caramel. We pour the flan mixture. To cook it, we fill a pressure cooker with a little water so that when putting the mold in it does not exceed half its height. Cover and cook in a double boiler for 10 minutes. So, we turn off the heat and wait for the pressure in the pot to go away. Let cool and unmold.
We will set the temperature to about 150 degrees and cook the flan in a bain-marie for about 20 minutes.
Decorate with some peeled pipes and a little raspberry jam.

Recetín

Yogurt flan in a pressure cooker, a quick dessert

Yogurt flan in an express pot

Ingredients

Preparation

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