Almond cake: turn it into a party dessert

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By Ángela

This biscuit of almonds It is simple to make and with a few touches that we explain to you, it can become a great dessert for any gala dinner at these parties. But for Accompany a coffee, a glass of milk or a tea for a snack or breakfast it is magnificent. The only thing that we will have to make is the buttermilk, which is difficult to find here but is very easy to make at home: add a teaspoon of vinegar or lemon to a glass of milk and let it act for 5 minutes. Don't worry, milk just changes state, it doesn't get bad.

Biscuit of almonds

Print recipe

This almond cake is very easy to make and it is a perfect dessert for any lunch or dinner

Biscuit of almonds
  • Ángela
  • Kitchen: cuisine
  • Recipe type: dessert
  • Rations: 8
  • Total time:

Ingredients

  • 1/4 cups of flour
  • 1/2 cup granulated sugar divided in two
  • 1 tablespoon yeast
  • 1/2 teaspoon of baking soda
  • 1 / 2 teaspoon salt
  • 6 tablespoons unsalted butter, cold and cut into small pieces
  • 1 tablespoon of milk
  • 1 / 4 cup of sliced ​​almonds
  • 1 cup of buttermilk

Preparation

  1. Preheat the oven to 200 degrees. Grease a detachable round baking pan with oil and set aside.

  2. In a bowl, mix the flour, 1/4 cup plus 3 tablespoons of sugar, yeast, baking soda and salt. Add the butter and beat until the mixture resembles wet sand or coarse breadcrumbs, with bits of butter still visible. With the mixer on or the food processor on low speed, add the buttermilk and mix but not too much.

  3. Pour the dough into a greased baking pan. Paint the top with the milk, using a brush. Sprinkle with the remaining sugar and the sliced ​​almonds.

  4. Lower the oven to 180ºC. Bake for 20-25 minutes or until toothpick or knife inserted in center comes out clean. Cool completely before removing from container and cutting into pieces.

  5. To make it a special dessert, you can present it with a scoop of vanilla ice cream while it is still hot and some peach slices in syrup. Bathe with a little of the syrup to make the cake drunk.


Discover other recipes of: Breakfasts and Snacks, Holidays and Special Days, Desserts for Children, Biscuits Recipes, Christmas Recipes

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