Slightly bitter, that's why Italians call them Amaretti biscuits, these crunchy almond cookies are ideal to serve as tea pastries or to use in other desserts that require dough from biscuits or hard biscuits. For example, we can crush them to make the base of the cheesecake or chop them up to include them in a pudding. Anything else? Surely you can think of more recipes in which to put the amaretti.

Amaretti biscuits

Print recipe

If you usually eat cookies for breakfast, you will love this Amaretti recipe. They are bitter almond cookies but they are really good.

Ángela

Kitchen: cuisine
Recipe type: breakfast
Rations: 30

Total time:

Ingredients

200 gr. ground almonds
50 gr. ground bitter almonds
300 gr. sugar
3 large egg whites

Preparation

We start by assembling the whites until stiff, adding the sugar little by little. Finishing this step, add the almonds to the egg whites and mix carefully, using enveloping movements from top to bottom.
On a tray lined with parchment paper, place small rounded piles of dough to form the amaretti.
We bake at 100 degrees for about 40 minutes. The amaretti should be golden and dry.
Out of the oven, let them cool on a wire rack.

Image: Tortealcioccolato

Recetín

Amaretti, bitter almond cookies

Amaretti biscuits

Ingredients

Preparation

Leave a Comment Cancel reply