An aperitif or starter not very difficult to prepare and with few ingredients. So are these savory apple and goat cheese pies. Slow cooking in the oven makes the filling of the puff pastry juicy and the bittersweet flavors of apple and cheese are enhanced. To make the recipe more complete, it would not be bad to add a little foie or pate or even a little chicken meat in cubes.

Apple and goat cheese puff pastries

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To whet your appetite, nothing better than these Apple and Goat Cheese Puff Pastries. They are delicious and are the perfect starter for any meal with guests.

Ángela

Kitchen: cuisine
Recipe type: incoming
Rations: 4

Total time:

Ingredients

For 4 units: 1 sheet of fresh or frozen puff pastry
1-2 sour apples (Granny Smith)
4 slices of goat cheese in rolls
2 tablespoons honey
pepper
shawl

Preparation

Take the puff pastry and cut it into 4 squares, arrange them on a baking tray lined with non-stick paper, puncture the center with a fork and spread them with a thin layer of honey.
Wash the apple and cut it into very thin slices.
We put 3 or 4 sheets in the center of each rectangle of puff pastry, season slightly and bake in a preheated oven at 200 degrees for 20 minutes or until we see that the puff pastry and the apple are golden.
After the time, we put a slice of cheese on each cupcake and complete the baking for about 5 minutes
We can water with a little more honey before serving.

Image: pourfemme

Recetín

Apple and goat cheese puff pastries