We must accustom children from a young age to the flavor of vegetables, and that is why today we are going to prepare some delicious baked asparagus that, in addition to being the most attractive to the eye, will be a very good option for a complete dinner, thanks to the diuretic properties, its high content of zinc, proteins, and antioxidants.

Asparagus with puff pastry

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We must accustom children to the taste of vegetables from an early age, and this recipe for Asparagus with puff pastry is perfect because they usually love it every time they try it.

Ángela

Kitchen: cuisine
Recipe type: vegetables
Rations: 12

Total time:

Ingredients

A bunch of asparagus
12 slices of Iberian ham
A sheet of puff pastry
Egg

Preparation

We start by washing the asparagus, let it dry and place it in a bowl. We roll out the puff pastry and cut each dough into about 12 rectangles.
We start preparing the asparagus to put them in the oven. To do this, we will take each asparagus, we will roll it up with the slice of Iberian ham, and on top of it, we will put the puff pastry rolled up.
We paint them with egg, and put them in the oven for about 15 minutes at 180 degrees.
Take them warm, because they are delicious.

En Recetin: Asparagus with goat cheese and honey

Recetín

Asparagus with puff pastry, the most crunchy