Gratin chicken breasts

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By Ángela

With chicken breast we have a lot of cattle when children eat meat. They are clean, tender and free of bones and skins. If they are already au gratin, much better. The melted and toasted cheese is one of the culinary preferences of the little ones. To further enrich the dish, we have added some vegetables between the gratin.

Gratin chicken breasts

Print recipe

With the chicken breast we have a lot of cattle when it comes to children eating meat. With these Gratin Chicken Breasts they will not resist

Gratin chicken breasts
  • Ángela
  • Kitchen: cuisine
  • Recipe type: meat
  • Rations: 4
  • Total time:

Ingredients

  • 4 skinless, boneless chicken breasts
  • 1 eggplant
  • zucchini or large potato
  • 200 gr. of mushrooms
  • 2 tablespoons of breadcrumbs
  • 50 gr. grated cheese to melt
  • 1 glass of béchamel or tomato sauce
  • chopped chives
  • fresh basil
  • chicken soup
  • pepper
  • oil and salt

Preparation

  1. Peel and cut the chosen vegetable into thin slices and fry it in a pan with oil and salt until tender. We do the same with mushrooms.

  2. Boil the breasts in water or broth with salt and pepper until well cooked. Then, lightly brown them in a pan with oil on both sides and season again.

  3. We put the breasts in a baking dish and cover them with the vegetables, the basil and a little chopped spring onion.

  4. Cover with the béchamel or tomato sauce and the grated cheese mixed with the bread and cook au gratin until the surface is golden.

Image: demimom


Discover other recipes of: Menus for children, Chicken Recipes, Potato recipes, Cheese Recipes, Vegetarian Recipes, Sauces

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  1.   Maria Gonzalez Espinosa placeholder image said
    ago 12 years

    very easy!!! Here is a dish with a lot of nutrients that with two variations, softer with tomato sauce in case we keep the line, or bechamel, these ideas are what we like and the variation of the potato is another great idea,

    Reply to Maria Gonzalez Espinosa