La baked beans They are a simple Anglo-Saxon recipe for breakfast that consists of some beans in a tasty sauce. In addition to being accompanied by bread first thing in the morning, we can enjoy the baked beans as a garnish, in appetizers such as toasts or even with pasta or rice.

The sauce contains mainly tomato, but it is seasoned with many other typically Anglo-Saxon aromatic sauces such as ketchup or Worcestershire. All the baked beans we can find canned in supermarkets, but it is not bad to cook a pot of beans and have them in a couple of days.

baked beans

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This Baked beans recipe is typical of Anglo-Saxon breakfasts. If you want to start a day with energy, try them

Ángela

Kitchen: cuisine
Recipe type: breakfast
Rations: 4

Total time:

Ingredients

500 gr. of red beans
1 cebolla
1 teaspoon salt
1 tablespoon honey
3 tablespoons sugar
2 tablespoons tomato paste
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
pepper
shawl

Preparation

After leaving the beans to soak overnight, drain them and transfer them to a saucepan covered with water.
We boil them until they are tender, but firm, because then they will continue to cook in the oven.
Meanwhile we sauté the onion into strips very well and when it is tender and golden we reduce it to a puree with the Chinese.
Drain the beans once they are done and transfer them to an ovenproof casserole with a lid.
Add the sautéed onion puree and the rest of the ingredients. Mix well and add a little boiling water, so that the beans are almost covered.
We then put the covered pot in the oven at about 150 degrees until the bean sauce is reduced.

Image: Timeinthekitchen

Recetín

Baked beans, beans for breakfast

baked beans

Ingredients

Preparation

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