Baked cuttlefish with potatoes

Fishes60 minutes3-4 people
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By Barbara Gonzalo

baked cuttlefish with potatoes

Today I am going to share with you a typical recipe Menorcana baked cuttlefish with potatoes or how you would say in Menorcan a «perol de Sípia«. "Perol" in Menorcan refers to the clay or glass container that is placed in the oven to cook. You will see that it is a very simple recipe and the result is very rich, the cuttlefish is soft and the potatoes take on an incredible taste.
If you have leftover prawns or prawns from these festivals, you can add them on top of the cuttlefish layer and then you will have a spectacular dish.

Baked cuttlefish with potatoes

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Typical Menorcan recipe to enjoy a delicious cuttlefish.

Baked cuttlefish with potatoes
  • Barbara Gonzalo
  • Kitchen: Menorcan
  • Recipe type: Fish
  • Rations: 3-4
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 2 large potatoes
  • 1 cebolla
  • 500 gr. cuttlefish
  • olive oil
  • breadcrumbs with garlic and parsley
  • 2 cloves of garlic
  • chopped parsley
  • 1 teaspoon of sweet paprika (optional)
  • shawl
  • milk

Preparation

  1. Cut the potatoes and onion into slices. Make sure that the potatoes are not too thick so that they cook well in the oven, they should be approximately 1/2 cm.

  2. In an oven-safe container, add a drizzle of olive oil.

  3. Place a layer of potato slices and one of onion. Sprinkle with minced garlic and parsley and salt to taste.

  4. Then place the cuttlefish cut into pieces.

  5. Cover again with another layer of potatoes, onion, garlic and parsley. If you make a larger quantity, you have to layer until you finish with the ingredients.

  6. Pour milk just up to the level of the last layer of potatoes.

  7. Cover the entire surface with a generous layer of breadcrumbs with garlic and parsley.

  8. Sprinkle with the sweet paprika (optional) and drizzle the oil on top.

  9. Place in the oven preheated to 190ºC and bake for 40-60 minutes. It will depend on your oven and the thickness of the potatoes and cuttlefish. Check that it is done by piercing the potatoes and cuttlefish and checking that they are soft.


Discover other recipes of: Baked Recipes, Squid recipes, Easy recipes

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  1.   MARIA CARMEN said
    ago 4 years

    I can attest that it is terrific, just yesterday I made this cuttlefish bowl, it can't be more Menorcan, thank you for sharing Menorcan recipes.
    Greetings from Menorca!

    Reply to MARIA CARMEN
  2.   MARIA CARMEN said
    ago 4 years

    I attest that this Menorcan recipe is very good, just yesterday I made it to eat at home they love it, we also make it with extraordinary squid or octopus, I am delighted that you have shared a Menorcan recipe.
    regards

    Reply to MARIA CARMEN
    1.    Barbara Gonzalo said
      ago 4 years

      Thank you for following us and for your comments!
      regards

      Reply to Bárbara Gonzalo