Rice and banana, a curious combination. And if I tell you that we are going to prepare it in the form of balls ... What do you think? In his day we made some rice balls with cheese, which were delicious. Well, with this recipe that we have today, special croquettes come out that are delicious, and that they are perfect to accompany a good salad plate or with any type of meat or fish. Try them and tell us!

White rice and banana balls

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Rice and plantain, a curious combination, but we already anticipate that it is delicious. Do you dare to prepare these white rice and banana balls?

Ángela

Kitchen: cuisine
Recipe type: incoming
Rations: 4

Total time:

Ingredients

White rice
1 plátano
Buy
Bread crumbs
Sal Island

Preparation

Cook the white rice as indicated on the manufacturer's packaging. Once you have it cooked, place the rice in a container with a ripe plantain, and with the help of a fork, crush well so that the plantain is made into very small pieces and is fully integrated with the rice.
Let the dough rest for about 30 minutes in the fridge.
After this time, with the help of a spoon, make small balls in the form of meatballs, compacting well so that the dough is perfect. She prepares a plate with breadcrumbs, and passes each of the little balls through the bread.
In a saucepan we put abundant olive oil, and when it is hot, we add the little balls one by one so that they are done. Once they are golden on all sides, remove them and place them on absorbent paper to remove excess oil.

Yummy!

Recetín

White rice and banana balls, a delicious combination