Banana bread with pistachios and pomegranate

We have already said on several occasions that bananas very ripe they are ideal for making cakes and muffins. If you have very old bananas you can even freeze them and use them whenever you want to make this cake, for example.

A green plantain does not add extra flavor, sweetness or juiciness to the dessert. It is normal to do this cake with walnuts, But with pistachios and the surprise of the grains of pomegranate exploding in the mouth, you'll see how rich it is.

Image: healthycoconutblog


Discover other recipes of: Breakfasts and Snacks

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.