Name: Banana and Nut Bread
Yield: 4
Cuisine: cuisine
Ingredients: 3 ripe bananas; 150 gr of sunflower oil; 200 grams of brown sugar; 3 large eggs; Manzana 1; 150 gr of chopped walnuts; 120 ml of milk; 350 g flour; 1 sachet of chemical yeast; 1 teaspoon of butter to grease the mold

Perfect for breakfast, so is this banana bread that fills you with energy for the whole day. We have all the good of the banana and the apple and the best of dried fruit with a special touch of nuts.

Remember to always use very ripe bananas, to take advantage of them.

Banana and Nut Bread

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This Banana and walnut bread is ideal for any breakfast or snack and is also very easy to make

Ángela

Kitchen: cuisine
Recipe type: incoming
Rations: 4

Total time:

Ingredients

3 ripe bananas
150 gr of sunflower oil
200 grams of brown sugar
3 large eggs
Manzana 1
150 gr of chopped walnuts
120 ml of milk
350 g flour
1 sachet of chemical yeast
1 teaspoon of butter to grease the mold

Preparation

We put the oven to preheat to 180 degrees.
In a bowl, mix the bananas with the milk and the apple, and mash everything. We beat the eggs in another bowl and add the oil and sugar, without stopping beating with the rods until the mixture is mounted.
Add the fruit and milk smoothie to that bowl and gradually add the flour mixed with the baking powder. Add the chopped walnuts and continue to stir everything with the help of a spatula. If it's silicone, all the better.
Once we have all the ingredients incorporated, we pour the mixture into a silicone mold previously greased with butter, and bake for approximately 50 minutes at 180 degrees.

Let's enjoy it!

Recetín

Banana and Nut Bread

Banana and Nut Bread

Ingredients

Preparation

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