Perhaps hard-boiled eggs, more because of the smell they give off when cooked than because of their taste, are not saints of children's devotion. Boiled eggs They are a very healthy and comfortable way to eat eggs, since they are fat-free and once cooked and unpeeled, they will keep for several days in the fridge.

If the children like hard boiled eggs or you have cooked too many eggs and you do not know what to do with them, here is a recipe to enjoy them. To serve them, we can add some tomato or cheese sauce.

Eggs battered with bechamel

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This recipe for Battered Eggs with bechamel is a very rich and appetizing way to eat boiled eggs at home

Ángela

Kitchen: cuisine
Recipe type: incoming
Rations: 9

Total time:

Ingredients

9 eggs
1 cup breadcrumbs
olive oil
shawl
50 grams of butter
100 grs. Of flour
600 ml. milk
nutmeg
shawl
pepper

Preparation

We cook 8 of the eggs for 10 minutes in salted water. Once tempered, we will peel them.
While the eggs are cooling, prepare the béchamel. Heat the milk in a saucepan. In another saucepan, melt the butter, add the flour and sauté for a while.
Add the hot milk to the saucepan with the flour and, stirring constantly, bring to a boil.
Lower the heat, season with salt and pepper and add a pinch of nutmeg. Let the béchamel thicken while stirring.
Once the béchamel is cold and curdled, we smear the eggs with it.
We beat the reserved egg, salt it and coat the hard-boiled eggs with it, first passing them through the egg and then through the breadcrumbs.
We repeat this operation to get a firmer batter.
Finally fry in abundant hot oil.

Image: Precocidosgorena

Recetín

Eggs battered with bechamel

Eggs battered with bechamel

Ingredients

Preparation

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