Name: Borscht
Yield: 4
Cuisine: cuisine
Ingredients: 4 Fresh beets; 2 onions; 4 tablespoons of grated ginger; 1 garlic clove; 2 tablespoon honey; 1 glass of grapefruit juice; Water glass 1; 4 slices of grapefruit; 4 tablespoons crème fraîche; 4 tablespoons EVOO; A pinch of salt; Pinch of pepper; Some mint leaves to decorate

Warm warm. So is this delicious beet soup that is to die for. It is perfect for dinner accompanied by a good grilled chicken fillet. Learn to do it very quickly.

Borscht

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This beetroot soup recipe is perfect for days when we feel like eating something warm and we have little time to cook

Ángela

Kitchen: cuisine
Recipe type: soups
Rations: 4

Total time:

Ingredients

4 Fresh beets
2 onions
4 tablespoons of grated ginger
1 garlic clove
2 tablespoon honey
1 glass of grapefruit juice
Water glass 1
4 slices of grapefruit
4 tablespoons crème fraîche
4 tablespoons EVOO
A pinch of salt
Pinch of pepper
Some mint leaves to decorate

Preparation

Preheat the oven to 180 degrees. Wrap the beetroot in aluminum foil and roast it for about 45 minutes until we see that it is tender.
Afterward, let it cool, peel off the skin and cut into large pieces.
In a skillet, heat olive oil. Add the finely chopped onion and garlic and sauté everything until the onion becomes transparent. Add the ginger, beetroot and water.
Let everything cook for about 10 minutes, and after that time, grind everything until it becomes a soup. At that time, add the grapefruit juice and blend again until the mixture is smooth. If you see that it is thick, you can add a little more grapefruit juice.
Correct with salt and pepper and when you serve it, put a very generous spoonful of crème fraîche on top, and decorate with some mint leaves.

Recetín

Borscht

Borscht

Ingredients

Preparation

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