With orange juice, cream and butter we will prepare this simple plum cake. We are also going to add a mixture of cashews and sugar that will provide, in addition to a different texture, more flavor.
With the orange juice we will get that beautiful color that is seen in the photo. If you want it to taste even more like this citrus, do not hesitate to add the peel of that orange, grated (only the orange part, because the bitter white one).
I leave the link to another plum-cake, in this case nectarine.
Sponge cake with orange juice and cashews
A delicious sponge cake, with fresh orange juice
More information - Nectarine plum-cake, perfect for breakfasts and snacks
Hello. Are cashews roasted or natural?
If they are toasted, better, but natural also serve.
A hug, Almudena!
How much is flour?
Thank you
It's 220 g of flour. Right now I correct it, that I have missed that line.
Thank you for noticing and for your comment. A hug!
the amount of flour is missing, thank you
Thanks, Nicole, for noticing. It is already corrected. It's 220 grams.
A hug!