We bring you an Estonian cake that we have loved, apart from its rich ingredients, for its original presentation, even being an easy cake to make. Sour cream or sour cream It is a cream with an acid taste due to its fermentation process. At home we can make it by adding a tablespoon of lemon juice to every 200 gr. of whipping cream.

Chocolate sponge cake with sour cream

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I tried this Sour Cream Chocolate Cake in Estonia for the first time and I liked it so much that today I share the recipe with you.

Ángela

Kitchen: cuisine
Recipe type: dessert
Rations: 12

Total time:

Ingredients

4 large eggs
340 gr. sugar
360 gr. Of flour
1 teaspoon of baking soda
400 gr. sour cream
3 tablespoons of cocoa powder
sour cream to bathe
chocolate syrup

Preparation

We beat the eggs, with the sugar, flour, bicarbonate, cocoa and cream to obtain a homogeneous mass.
Pour the dough into two nonstick molds and cook in a preheated oven at 180 degrees for about 25 minutes or until you insert a toothpick and it comes out clean. Remove the cake from the oven and let it cool on a wire rack.
Cut one of the biscuits into large cubes, place them on the other biscuit sheet and sprinkle with the semi-whipped cream.
We bathe with chocolate. We can make it by melting dessert chocolate and diluting it with a little sour cream or milk.

Recipe inspired by the image of koodgikatile

Recetín

Chocolate sponge cake with sour cream