We bring you an Estonian cake that we have loved, apart from its rich ingredients, for its original presentation, even being an easy cake to make. Sour cream or sour cream It is a cream with an acid taste due to its fermentation process. At home we can make it by adding a tablespoon of lemon juice to every 200 gr. of whipping cream.
Chocolate sponge cake with sour cream
I tried this Sour Cream Chocolate Cake in Estonia for the first time and I liked it so much that today I share the recipe with you.
Recipe inspired by the image of koodgikatile