Those of us who like this dish may call us vampires, but we don't care. The blood, usually chicken, cooked in this way is delicious. We don't know if the one the draculins drink will be just as good. By the way, Chicken blood contains fewer calories than meat, provides a good amount of protein and for a few tenths it is not a 0% fat food. Of course, what we add to the stew changes things.

Onion blood

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Those of us who like this dish may call us vampires, but we don't care. This Onion Blood is delicious, be sure to try it

Ángela

Kitchen: cuisine
Recipe type: incoming
Rations: 4

Total time:

Ingredients

750 gr. of blood
2 fat onions
3 cloves of garlic
600 gr. crushed tomato
olive oil
pepper
shawl

Preparation

We cut the blood into cubes that are not too small.
In a saucepan with a good bottom of oil, we sauté the blood with salt and pepper over medium heat for about 10 minutes. We have to be careful that it doesn't break when we remove it. When it darkens evenly, we remove it.
We take advantage of the oil in the saucepan to sauté the julienned onion and the minced garlic cloves. Add a little salt. When the onion is very transparent and tender, we pour the blood again. Let it cook over low heat with a little water or wine, if we are not going to add tomato, until the sauce is reduced.
If we add the tomato, pour the blood over the sautéed onion and let the stew cook over low heat until the tomato water evaporates and a very red, concentrated sauce remains.

Image: luisaincuina

Recetín

Blood onions, also with tomato

Onion blood

Ingredients

Preparation

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