Broad beans with rice and ham

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By Ángela

Broad beans with rice marry perfectly. Is this one simple, fast, healthy and tasty food. Obviously, it is best to get fresh beans, but some good frozen beans are also worth it. The smaller the better. And with peas, what would it look like?

Broad beans with rice and ham

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Simple but delicious dish of these Beans with rice and ham that we are going to eat today. You dare?

Broad beans with rice and ham
  • Ángela
  • Kitchen: cuisine
  • Recipe type: incoming
  • Rations: 4
  • Total time:

Ingredients

  • 3 red onions
  • 300 g of fresh broad beans
  • 100 g of rice
  • 150 g of ham cubes
  • 300 ml of vegetable broth
  • virgin olive oil
  • salt.

Preparation

  1. In a casserole with a jet of oil, sauté the finely chopped onions.

  2. Then, add the ham cubes and sauté well.

  3. Next, we add the broad beans, a little water and let it cook over medium heat until the liquid is consumed.

  4. Add the rice with its corresponding vegetable broth and cook for 15 minutes.

  5. Adjust the point of salt, let it rest for 5 minutes and serve.

Image: kitchen.org


Discover other recipes of: Easy recipes, Legumes recipes

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